🏔️ High-Altitude Baking Adjustment Tool 🍰

🌊 Sea Level Recipe

Target Altitude (feet) 🏔️

Flour (g) 🌾

Sugar (g) 🍬

Liquid (mL) 💧

Leavening Agent (tsp) 🧪

Oven Temperature (°F) 🌡️

Baking Time (minutes) ⏱️

Measurement Units

Use Metric (g) for Dry Ingredients

Use Metric (mL) for Wet Ingredients

🏔️ High-Altitude Adjusted Recipe

Enter your sea level recipe details and calculate to see high-altitude adjustments. 📝

Why Adjust for High Altitude? 🤔

Baking at high altitudes requires adjustments due to lower air pressure. This affects how ingredients interact and how quickly moisture evaporates. Our tool helps you:

Increase oven temperature to set structure before over-expansion 🌡️
Decrease baking time to prevent drying ⏱️
Adjust sugar and flour for proper structure 🍬
Increase liquids to compensate for faster evaporation 💧
Decrease leavening agents to control rise 🧪

Baked with ❤️ in Denver, CO